My Southern Collard Greens
My Southern Collard Greens

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my southern collard greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Southern Collard Greens is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Southern Collard Greens is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Collard Greens:
  1. Get Fresh or canned collard greens
  2. Take bacon
  3. Take oil
  4. Take medium yellow onion (chopped)
  5. Get garlic cloves (minced)
  6. Make ready chicken broth or 2 tbsp chicken soup base
  7. Get brown sugar
  8. Take salt (optional)
  9. Take Black pepper
  10. Get butter
Steps to make My Southern Collard Greens:
  1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

So that is going to wrap this up with this exceptional food my southern collard greens recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!