Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of potato and mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. In a large pan on high heat, sauté the oil and onions stirring. Ground turkey, cream of mushroom soup, potatoes, onions, and dried thyme quickly meld in this smooth and comforting pureed soup recipe.
Cream of potato and mushroom soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cream of potato and mushroom soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of potato and mushroom soup:
- Make ready Soup
- Make ready 300 grams Diced potato
- Get 150 grams Diced mushrooms
- Take 1 Vegetable bullion
- Take 2 Garlic cloves minced
- Make ready 1/2 Onion minced
- Prepare 4 cup Water
- Make ready 1/2 cup Cream
- Get 1/4 tsp Salt
It tastes like there's meat in here." The texture of the mushrooms and the earthiness imparted by both the mushrooms and potatoes makes this a very. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. You'll know it's ready when you can insert a fork and you get no resistance. This creamy potato mushroom soup is really SO simple.
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
He was hesitant at first, but after I used ingredients I had on hand: sliced creminis, beef stock, heavy cream. Saute/fry' onion in butter, blend in flour and brown. Add in soup slowly, stir till slightly thickened. Just before serving, stir in cream and reheat. Yes, hence the idea that it's vegan.
So that’s going to wrap it up with this special food cream of potato and mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
