Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Noodle Soup:
- Get 6 c reduced-sodium chicken broth
- Prepare 2 scallions, sliced on diagonal
- Make ready 1 (1 inch) piece fresh ginger, peeled and minced
- Take 1 T reduced-sodium soy sauce
- Get 6 baby bok choy, halved
- Prepare 1 c matchstick-cut carrots
- Get 2 c cooked whole wheat capellini
- Make ready 6 oz lean cooked pork, cut into matchsticks
- Take 1 c lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that is going to wrap this up with this exceptional food chinese noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
