Sig's Simple Bubble and Squeak
Sig's Simple Bubble and Squeak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's simple bubble and squeak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Simple Bubble and Squeak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sig's Simple Bubble and Squeak is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Simple Bubble and Squeak:
  1. Get Amount of leftover mash potatoes
  2. Prepare Amount of leftover sprouts, cabbage
  3. Take Amount of leftover carrots, parsnip but optional
  4. Get butter to line a frying pan
  5. Get Leftover meats like turkey, ham or other
  6. Make ready Leftover sausage meat or sage and onion or chestnut stuffing
  7. Make ready pickled onions
  8. Get brown sauce like HP
Instructions to make Sig's Simple Bubble and Squeak:
  1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
  2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.

So that is going to wrap it up with this exceptional food sig's simple bubble and squeak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!