Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Make ready Chicken boneless and skinless breast
- Take garlic,minced
- Make ready Thai chilies(I threw away the seeds),minced
- Get sambal oelek
- Take Rome Tomato(because my husband doesn't like spicy)
- Make ready kecap manis(dark sweet soy sauce)
- Take fish sauce
- Make ready oyster sauce
- Prepare soy sauce
- Get onion, thinly sliced
- Prepare water and brown sugar
- Prepare Thai holy basil leaves(use only the leaves)
Steps to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces.
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!
So that’s going to wrap this up for this special food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
