Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory herb salt rub. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Savory Herb Salt Rub is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Savory Herb Salt Rub is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sprinkle this savory herb seasoning on steak, chicken, and focaccia bread before cooking. This savory wet rub is perfect for turkey. The combination of flavors with a touch of acid carry these herbs right into the meat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory herb salt rub using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Herb Salt Rub:
- Prepare 1 1/3 cup coarse sea salt or kosher salt
- Get 2/3 cup dried parsley
- Get 1/4 cup dried thyme
- Take 1/4 cup dried rosemary, crushed
- Prepare 1/4 cup dried shredded lemon peel
- Take 1/4 cup coarse ground pepper
- Take 2 tbsp garlic powder
- Take 2 tbsp dried minced onion, finely crushed
Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small. The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Sorry McCormick - I used other brands of seasonings which were in my cupboard!
Steps to make Savory Herb Salt Rub:
- Mix all spices in a medium bowl and store in an airtight container for up to 6 months.
- This spice rub can be used on chicken, pork or fish. Just rub the meat with olive oil and rub in 1 tsp of the spice rub. Let it sit for 15 minutes and cook according to ur recipe.
Otherwise a great rub recipe for turkey. Definitely a tad salty next time I would decrease the salt by. This herb and citrus combination will impart a flavorful brightness to any poultry dish, and can Flavor of Nantucket Herb & Citrus Poultry Rub. This briney, salt-based rub is garlicky and citrusy with peppery and herbal notes. The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside.
So that is going to wrap it up with this exceptional food savory herb salt rub recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
