Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhutte ka kees (fresh sweet corn grits). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bhutte ka Kees (fresh sweet corn grits) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bhutte ka Kees (fresh sweet corn grits) is something which I have loved my whole life.
bhutte ka kees recipe with step by step photos - bhutte ka kees is a popular as well as delicious street food snack from indore. So the name of the recipe has both the hindi and marathi terms. For the recipe ideally desi corn is used. but even sweet corn can be used.
To begin with this recipe, we have to prepare a few components. You can cook bhutte ka kees (fresh sweet corn grits) using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bhutte ka Kees
(fresh sweet corn grits):
- Get 2 Sweet Corn Cobs peeled
- Take 1/2 cup Milk
- Get 2 Green Chillies
- Get 1/2 tsp Grated Ginger
- Make ready 1/2 tsp Mustard Seeds
- Get 1/2 tsp Cumin Seeds
- Get 1/4 tsp Turmeric Powder
- Get 1 big pinch of asafoetida/hing
- Take 2 Tb oil
- Make ready 2 Tb freshly grated coconut
- Make ready handful chopped coriander leaves
- Prepare to taste salt
- Get juice of half lemon
But, fresh sweet corn is lower in calories than other cereal grains like wheat, rice, etc, which still makes it the. Bhutte Ka Kees has a rich creamy texture and delectable taste. This dish is one of such snacks which is admired by the people of all ages. Making this deliciously satisfying Indian style sweet corn stir fry dish aka 'Bhutte Ka Kees' is very quick and easy. हिन्दी में पढिये : Bhutte ka Kees Recipe - Grated Corn Snacks.
Steps to make Bhutte ka Kees
(fresh sweet corn grits):
- Grate or grind the corn into a coarse paste and set aside.
- Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
- Then add the asafoetida/Hing,finely chopped green chillies and grated ginger and stir for a few seconds.
- Now add the grated corn and turmeric powder and mix
- Fry until the color changes slightly.
- Now add the milk to it and combine well.
- Cover the pan with a lid and let it cook on a low flame
- Cook until all the milk evaporates and the mixture thickens.
- Add the salt to it and mix well.
- Turn off the flame and add the lemon juice and coriander leaves. Mix well
- Garnish with grated coconut, coriander leaves and lemon wedges.
- Serve hot as a snack.
Corn kees is ready, Take out the kees in plate and garnish with some green coriander sprigs and grated coconut. Suggestion: Instead of milky-creamy corn, sweet corn can also be used. Ground and make paste for making kees from the. Bhutte (Corn) ka Kees is a popular street food, especially during the rainy season. Crushed, spiced corn is simmered in milk to make this quick, spicy snack.
So that is going to wrap this up for this special food bhutte ka kees (fresh sweet corn grits) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
