Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salt and pepper roasted pumpkin seeds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salt and Pepper Roasted Pumpkin Seeds is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salt and Pepper Roasted Pumpkin Seeds is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:
- Make ready 1 large pumpkin, just the seeds
- Get 5 tbsp olive oil, extra virgin
- Prepare 1 tsp ground black pepper
- Take 1/2 tsp salt, for initial seasoning
- Get 1/2 tsp salt, for second seasoning
Instructions to make Salt and Pepper Roasted Pumpkin Seeds:
- Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
- Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
- Roast at 375°F for 25 minutes.
- Stir, the seeds, and re-spread on the sheet.
- Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
- Serve and enjoy.
So that is going to wrap it up for this exceptional food salt and pepper roasted pumpkin seeds recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
