Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb fesenjan- lamb with pomegranate walnut sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb fesenjan- lamb with pomegranate walnut sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce:
- Take olive oil
- Prepare Onion, Sliced
- Get Lamb, cut into 1" cubes
- Get Pomegranate Syrup
- Take Chicken Stock
- Get Fresh whole pomegranate seeds
- Make ready Walnuts, chopped
- Prepare plus 1 teaspoon sugar
- Get Black pepper
- Get kosher salt
- Take Cinnamon
- Make ready Tumeric
- Get Cardamon, ground
- Prepare Lemon Juice
Steps to make Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce:
- Simmer on low and allow to cook for about 25 minutes.
- In large frying pan, saute onions in olive oil. Once onions begin to brown add lamb cubes.
- In the meantime, prepare pomegranate sauce by combining chicken stock, pomegranate syrup, walnuts, and sugar in saucepan over low heat. Let simmer for 10 minutes.
- Once lamb is done simmering, drain fat and juices. Add spices and mix well. Allow to simmer for 10 minutes.
- Cut pomegranate into quartered pieces. Submerge each piece in a bowl of cool water and dislodge seeds by hand. The seeds will fall to bottom, and the skins will float. Skim the skin from the surface and strain the water.
- Add pomegranate sauce and fresh pomegranate seeds allow to cook on low for about 10 minutes.
- Serve immediately with brown rice. Sprinkle toasted walnuts on top for garnish.
- Enjoy! Recipe adapted from about.com Middle Eastern Recipes
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