Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot vegetable soup (low salt). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Vegetable Soup (low salt) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Vegetable Soup (low salt) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Prepare 1 quart Vegetable broth (low sodium preferred)
- Get 3 Potatoes sliced or cubed
- Get 12 oz Diced onions and celery (which I purchased at the supermarket)
- Take 1 can Diced tomatoes
- Prepare 1 can Tomato paste
- Make ready 1 can Chopped spinach
- Make ready 1 Bay leaf
- Make ready 1 Season with salt free Mrs. Dash
Steps to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
So that is going to wrap this up for this exceptional food crockpot vegetable soup (low salt) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
