Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, himalayan salt sole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Himalayan Salt Sole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Himalayan Salt Sole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have himalayan salt sole using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Himalayan Salt Sole:
- Prepare 1 small Glass jar or dressing pour
- Prepare 1/2 cup Himalayan rock salt
- Take 1 Bottled, distilled or filtered water
Instructions to make Himalayan Salt Sole:
- In a clean glass jar add your salt. A small funnel works great. Or a paper towel.
- Add water of choice till 1 inch from the rim.
- Allow the water to cure for a day.
- Keep adding Himalayan rock salt till the rocks no longer dissolve.
- Add more water as you start to run low and repeat the process.
- Add a teaspoon to a tall glass of water. One each day to give your body the trace minerals it so desperately needs.
So that is going to wrap this up with this special food himalayan salt sole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
