Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas eve grits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Christmas Eve Grits is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Eve Grits:
- Take 1 cup grits
- Get 4 cups water
- Prepare 1 teaspoon salt
- Prepare 1 cup diced smoked ham
- Prepare 1-1/2 cups Colby Monterey Jack cheese
- Make ready 1 cup diced seriously sharp white cheddar Vermont cheese
- Take To taste ground black pepper
- Make ready 4 tablespoons butter
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that’s going to wrap it up for this exceptional food christmas eve grits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
