Chicken Pad Thai
Chicken Pad Thai

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pad thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pad Thai is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Pad Thai is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pad thai using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Pad Thai:
  1. Make ready package of Thai rice noodles, prepared as box instructs
  2. Make ready diced chicken
  3. Make ready EVOO
  4. Prepare green onion, chopped
  5. Make ready garlic, minced
  6. Take matchstick carrots
  7. Make ready broccoli slaw mix
  8. Prepare sesame oil
  9. Prepare brown sugar
  10. Make ready lime juice
  11. Get soy sauce
  12. Take squirt sriracha
  13. Make ready dry roasted peanuts
  14. Make ready chopped cilantro
Steps to make Chicken Pad Thai:
  1. Cook noodles according to package directions, set aside
  2. Heat EVOO in large skillet, add diced chicken
  3. Cook chicken until almost done
  4. Add green onion and garlic, cook until soft
  5. Add carrot and broccoli slaw mix
  6. Mix oil, sugar, juice, sauce, and sriracha in small bowl
  7. Add sauce to pan once chicken is thoroughly cooked
  8. Add noodles
  9. Simmer a few minutes and mix thoroughly
  10. Remove from heat and garnish with cilantro and peanuts
  11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal

So that’s going to wrap it up for this special food chicken pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!