Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple walnut brie toppings. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Walnut Brie Toppings is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple Walnut Brie Toppings is something which I’ve loved my whole life.
I am back with another really good recipe. It is my Dutch Apple Bread which if you have never had it, I can only explain it as part bread. These Apple Walnut Bars are addicting and so easy to make!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple walnut brie toppings using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Walnut Brie Toppings:
- Get 3 Granny Smith Apples, Peeled and Sliced Thin
- Get 1 cup Packed Brown Sugar
- Get 3/4 cup Real Maple Syrup
- Get 3 tbsp Honey
- Take 3/4 cup chopped walnuts
- Take 1 dash of cinnamon
- Make ready 3 tbsp Heavy Cream
- Make ready 6 slice Brie cheese
I regularly make several varieties of these Brie toppers and they bake. This apple bread is sweet, spicy and brimming with loads of juicy, diced apples, topped with walnuts and a cinnamon sugar streusel! I included some walnuts for crunch, plus a streusel topping brimming with cinnamon sugar to create a bit of a crisp crust to contrast. Put the chopped apples, lemon zest, rosemary, if using, and sugar in a saucepan.
Instructions to make Apple Walnut Brie Toppings:
- Combine all of the ingredients except the cream and the brie cheese in a saute pan.
- Cook over medium high heat until the apples are soft and syrup is thicken.
- Add in heavy cream
- Serve over yeast based pancakes and top with thin slices of brie cheese.
Brie topped with warm spiced honey and toasted walnuts is the perfect addition to your cheese plate or served by itself as an appetizer. Start with your favorite wedge of brie cheese. Leave it out for a while so it comes to room temperature — cold brie is just not as good. Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving. Sprinkle remaining topping over the apples.
So that’s going to wrap this up for this special food apple walnut brie toppings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
