Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai shrimps with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Shrimps with Asparagus is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Shrimps with Asparagus is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Shrimps with Asparagus:
- Make ready Shrimps
- Take Tom Yum paste
- Prepare – 0.4 oz ginger
- Take small chili pepper (less if you want the dish to be less spicy/hot)
- Make ready Lime juicy (1/2 lime)
- Prepare unsalted butter
- Make ready olive oil
- Make ready garlic cloves
- Get asparagus (4 - 5 sticks)
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So that is going to wrap it up with this special food thai shrimps with asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
