Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grb stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
GRB Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. GRB Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have grb stew using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make GRB Stew:
- Make ready 2 cups chickpeas soaked and rinsed
- Make ready 1 cup wild rice
- Make ready Spring water
- Make ready Salt (to taste)
- Make ready Cayenne Pepper (to taste)
- Get 4 Onions (sauteed)
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Instructions to make GRB Stew:
- Soaked the Garbanzo beans, Wild rice overnight (in separate bowls covered)
- Rinse the chickpeas and wild rice
- Add the Chickpeas, wild rice, spring water, and seasoning and pressure cook on HI for 30min
- Pick and wash the greens chop into pieces
- When the Chickpeas and wild rice are done pour into another pot
- Now add the greens and pressure cook on HI for 30 min
- While the greens are cooking cut the onions and sautee with a pinch of salt
- When everything is done add the onions to the greens and stir
- This is my way of eating it, but you can add everything together. I get a bowl add the Garbanzo beans and wild rice and then I add the greens. 😲 Fantastic
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So that’s going to wrap it up for this special food grb stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
