My Southern Black Eyed Peas with Collard Greens
My Southern Black Eyed Peas with Collard Greens

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my southern black eyed peas with collard greens. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Southern Black Eyed Peas with Collard Greens is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
  1. Get cooked organic black eyed peas
  2. Make ready olive oil
  3. Take galric minced
  4. Prepare medium yellow onion, chopped
  5. Prepare salt
  6. Take brown sugar
  7. Make ready bay leaf
  8. Make ready red wine vinegar
  9. Make ready water
  10. Take applewood smoked bacon or 1 tbsp olive oil for vegan
  11. Get large bunch collard greens chopped into strips (about 5 cups.)
Instructions to make My Southern Black Eyed Peas with Collard Greens:
  1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
  2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
  3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
  4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
  5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
  6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

So that’s going to wrap it up with this special food my southern black eyed peas with collard greens recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!