Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cheddar onion and leek soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheddar Onion and Leek Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Get 1 tablespoon Worcestershire sauce
- Take 2 large white onions
- Take 2 leeks
- Make ready 3/4 quart beef broth
- Get 1 teaspoon ground sage
- Prepare To taste salt and ground black pepper
- Make ready 2/3 stick butter salted
- Make ready 1 cup shredded cheddar Monterey jack cheese
Steps to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that’s going to wrap it up for this special food cheddar onion and leek soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
