Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. Hey everyone, welcome back to my channel.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Get 1 cup masoor and moong dal (soaked 15 min)
- Take 1 onion
- Prepare 1/2 cup pumpkin
- Make ready 1 tomato
- Make ready 1 green chilli
- Get 3 cups water
- Make ready 1/2 inch cinnamon stick
- Take 3-4 crushed garlic cloves
- Take 1 1/2 tsp turmeric powder Seasoning as required
- Take 2 coriander stem
- Take 3-4 gondhoraj leaves
- Take Sprinkle of coriander leaves
- Get 1 tbsp gondhoraj lime juice
I got out my own splotched, kitchen-beaten copy of DAIRY HOLLOW HOUSE SOUP & BREAD. Categories: Healthy Dinner Healthy Healthy Lunch Lunch Bean Soup Lentil Soup Beans and Legumes Lentil Recipes Soup Tomato Soup. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to Prepare this Fakes recipe (Greek lentil soup) the traditional way with extra virgin olive oil, bay leaves, a splash of red wine vinegar and top with crumbled feta cheese!
Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Like quite a few of the soup recipes on Inspired Taste, this lentil soup is very simple to make. Let's quickly walk through the steps Opening the comfort food season with delicious lentil soup, another lentil vegan recipe from Armenian cuisine. Have to confess, I enjoy this lentil soup anytime of the year, it tastes delicious even when served cold, the same or the next day.
So that’s going to wrap this up for this special food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
