Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy spinach amandine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Spinach Amandine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Spinach Amandine is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy spinach amandine using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Amandine:
- Take 2 tablespoons butter
- Make ready 1 tablespoon extra virgin olive oil
- Get 1 medium onion diced
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground nutmeg
- Get To taste salt
- Make ready To taste ground black pepper
- Get 1/2 cup cream
- Make ready 20 ounces frozen Spinach
- Get 1/2 cup almonds
Instructions to make Creamy Spinach Amandine:
- Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
- Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
- Add the cream. Let it simmer till the cream is reduced by half.
- Toast the almonds and chop them up. Add to the top of the finished Spinach.
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food creamy spinach amandine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
