Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken with artichokes and olives. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken with Artichokes and Olives is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken with Artichokes and Olives is something which I’ve loved my entire life. They are fine and they look wonderful.
For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits. Serve this saucy artichoke-and-olive studded stew over barley.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with artichokes and olives using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Artichokes and Olives:
- Take 1 packages refrigerated angel hair pasta
- Get 1 lb. boneless chicken breast
- Make ready 1 can (small) sliced olives
- Prepare 1 jar (small glass) artichokes
- Make ready 1 can Del Monte pasta ready tomatoes
- Get 1 medium onion, sliced in eighths
- Prepare 1 tsp rosemary
- Take 1 tbsp vegetable oil
All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. Return the chicken to the pan and add the artichokes, both kinds of olives, and the capers. Sprinkle with the parsley and serve. Sprinkle chicken with salt and pepper.
Steps to make Chicken with Artichokes and Olives:
- In large skillet, brown chicken in oil on medium heat for 10 min., then flip and brown other side.
- Add tomatoes, juice from artichokes and olives, onion, and rosemary, simmer on low for 30 min.
- Add artichokes and olives, simmer for 5 min.
- Cook angel hair pasta, drain.
- Put food on pasta.
Remove chicken from pan; keep warm. Combine wine, broth, cornstarch, and mustard. Add to pan, scraping pan to loosen browned bits. The artichoke salad has vinegar in it (purchased at Aldi), after thickening it, it made a very tasty sauce. Pineapple is optional, I just happened to have.
So that’s going to wrap this up for this exceptional food chicken with artichokes and olives recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
