Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- Prepare 100 g Chicken Thigh
- Prepare ☆Marinade☆
- Get 1 Table Spoon Sake
- Get 1 Tea Spoon Salt
- Get 1 Pinch Sugar
- Prepare 2 Tea Spoon Freshly ground black pepper
- Take 1/2 Tea Spoon Grinded garlic
- Get 1/2 Tea Spoon Grinded ginger
- Make ready ☆For Frying☆
- Take 3 Table spoon Potato starch (corn starch can be alternative)
- Take Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate and serve!
So that is going to wrap it up with this special food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
