Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn grits for english muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Grits for English Muffins is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Corn Grits for English Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook corn grits for english muffins using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Grits for English Muffins:
- Get 5 pieces Tongari Corn (light salt flavor)
Steps to make Corn Grits for English Muffins:
- Put the Tongari Corn in a plastic bag and use a rolling pin to smash them. Once broken into small pieces, roll the pin over the top to crush into a powder to finish.
- Tongari Corn is made from corn grits! So, I thought that if I ground and powdered it, it would turn back into corn grits.
So that’s going to wrap this up with this exceptional food corn grits for english muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
