Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and bean soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ham and Bean Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Bean Soup:
- Take 1 lb ham rough chopped
- Take 1 lb dried great northern beans
- Take 1 gallon homemade ham stock
- Get 1 cup finely chopped carrots
- Make ready 1 cup finely chopped celery
- Prepare 2 bay leaves
- Take 2 tbsp dehydrated onion flakes
- Take 1 tsp granulated garlic
- Get 1/2 tsp white pepper
- Prepare 1 tsp dried thyme
- Get 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
So that’s going to wrap it up with this exceptional food ham and bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!