Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peach walnut delight whipped in honey. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peach Walnut Delight Whipped in Honey is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Peach Walnut Delight Whipped in Honey is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peach walnut delight whipped in honey using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peach Walnut Delight Whipped in Honey:
- Prepare Vanilla Custard Layer
- Take milk
- Prepare vanilla custard powder
- Take sugar
- Take Whipped Cream Layer
- Take cream
- Make ready honey
- Prepare vanilla extract
- Get Plain Cake Layer
- Get butter
- Prepare plain flour
- Make ready caster sugar
- Make ready eggs
- Prepare baking powder
- Prepare milk
- Take vanilla extract
- Prepare drops yellow food color
- Make ready Walnut Topping
- Make ready crushed walnuts
- Prepare Peach Layer
- Prepare diced peaches
Instructions to make Peach Walnut Delight Whipped in Honey:
- First prepare the vanilla cake by sifting together flour, sugar and baking powder in a bowl. Then in another bowl, mix butter and sugar together till its light and fluffy . Add vanilla extract to this mixture. Now add the eggs one by one along with 1 tbsp of the dry mixture from the first bowl. Finally fold in the rest of the dry ingredients mixture along with milk that has a few drops of yellow food color. Pour out the batter in a greased bread pan and bake it in a preheated oven at 180 c for 35 mins. Once cooled, cut slices and place at the bottom of the dessert dish. This is layer 1.
- While the cake is being baked, prepare the custard layer. In a bowl make a paste of the recommended custard powder in 1/2 cup milk. In a separate bowl heat the sugar in 2 cups milk and bring it to boil. Then add the custard paste to it and heat the final mixture till its thick and smooth. Pour this on the cake layer and let it cool for 10 mins or when top layer becomes impenetrable forming Layer 2.
- Now whip together honey, vanilla pinch and cream till the mixture is light and fluffy. Set aside.
- Layer the custard topping with diced peaches forming layer 3. Then pour over the whipped cream mixture on top.
- Finally, top the dessert with crushed walnuts. Place in the fridge to cool for 4 to 6 hours. Best results appear after cooling the dessert.
So that’s going to wrap this up with this exceptional food peach walnut delight whipped in honey recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
