Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern style grits topped with creamy cajun shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern Style Grits Topped with creamy Cajun Shrimp is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Southern Style Grits Topped with creamy Cajun Shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Prepare Shrimp and Vegetables
- Prepare 2 lb làrge fresh shrimp (if frozen used thaw)
- Prepare 2 tbsp olive oil
- Prepare 1/2 cup red bell pepper, chopped
- Prepare 1/2 cup green bell pepper, chopped
- Take 1/2 cup onion, chopped
- Take 1 tsp garlic, minced
- Take 1 1/2 tsp cajun seasoning (your choice)
- Make ready 1 tsp thyme
- Make ready 1 cup white cooking wine
- Take Southern-Style Grits
- Get 2 cup chicken broth
- Make ready 2 cup milk
- Make ready 2 tbsp butter
- Prepare 1/4 tsp white pepper
- Get 1/2 tsp salt( to taste)
- Make ready 1 cup uncooked grits
- Make ready 1/2 cup cheddar cheese
- Take Cream Sauce
- Get 1/2 oz cream cheese' package (8oz)
- Make ready 1 1/2 cup heavy whipping cream
- Get 1/2 tsp salt (adjust taste)
- Get 1/4 tsp white pepper (if desired)
Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Peel and devein shrimp. (if using frozen thaw completely)
- Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
- Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
- prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
- Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!
So that is going to wrap this up with this special food southern style grits topped with creamy cajun shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
