Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Prepare For Sticky Rice:
- Prepare Glutinous Rice
- Prepare Sweet coconut sauce to mix with sticky rice:
- Take Ayam Brand Coconut Milk Super Light
- Make ready Sugar
- Prepare Salt
- Prepare Pandan Leave
- Make ready Salted Coconut sauce for serving:
- Prepare Ayam Brand Coconut Milk 20% Fat
- Make ready Salt
- Take Rice Flour
- Get Water
- Get Pandan Leave
- Get 1 ripe Mango
- Make ready Toasted Sesame Seed for garnish
Instructions to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
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