Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, five spices salt and pepper pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Five Spices Salt and Pepper Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Five Spices Salt and Pepper Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
Asian five spice powder is a powerhouse of flavour that will instantly perk up your dishes with amazing Asian flavours and is great for quick and easy meals. Next, drizzle some oil on both sides of each pork chop and evenly sprinkle with salt and pepper and the five spice powder. Salt, pepper and spread with warm sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Five Spices Salt and Pepper Pork:
- Make ready Ingredients for pork:
- Get 1/2 pound pork shoulder cut into thick slices (about 250g)
- Get 2 Tablespoon soy sauce
- Get 1/2 Tablespoon rice wine
- Prepare 1 teaspoon corn starch
- Take 1 Tablespoon minced garlic
- Prepare 1 teaspoon sesame oil
- Get 1/2 teaspoon sugar
- Make ready 1/2 teaspoon Chinese five spices powder
- Take 1/4 cup tapioca starch
- Prepare Other ingredients:
- Make ready to taste Salt
- Make ready to taste white pepper powder
- Get to taste Chili pepper thinly sliced to garnish
- Get Cilantro chopped to garnish
The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust. Wilson Tang's cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper. Season pork with salt and pepper.
Steps to make Five Spices Salt and Pepper Pork:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it! It was a staple at my school.
So that’s going to wrap it up for this exceptional food five spices salt and pepper pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
