Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of corn soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cream of corn soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cream of corn soup is something which I have loved my whole life. They’re fine and they look fantastic.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup. I was a little wary about trying a cream soup on my own but WOW!
To get started with this particular recipe, we must prepare a few components. You can have cream of corn soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of corn soup:
- Take 1 can golden bantam corn
- Get 2 tablespoons butter
- Prepare 2 tablespoons flour
- Make ready 2 cups milk hot
- Get Salt
- Prepare Celery salt
- Get Pepper paprika
DH doesn't even like creamed corn and he said this was really good. I left out the celery salt because DH doesn't like it. This is a really great and quick soup to make. The bacon really adds a nice flavoring to the roux.
Instructions to make Cream of corn soup:
- Cook corn add milk
- Cook in double boiler put through sieve
- Blend flour and butter add to mixture blend well
- Before serving add seasoning little whipped cream paprika
Corn is the flavor of Mexico and this cream of corn soup highlights that earthy corn flavor. Ears of Mexican white corn are called elotes. If you have never tried elotes they are much tougher and earthier tasting than sweet corn that you are probably accustomed to. The most delicate cream soups are those thickened lightly with cream and egg yolks. These give a more positive flavor and a far better texture, without the floury quality which is Heat the corn kernels in the chicken broth.
So that is going to wrap it up for this exceptional food cream of corn soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
