Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salt baked barramundi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The barramundi is baked in a hard crust of salt and herbs bound by egg whites to infuse the fish while keeping the flesh nice and juicy. Serve the barra with bitter greens and segments of orange with a. Fresh Barra, A Hot weber & a world class Kimberly sunset this is living, this is Bondi Harvest, this is Western Australia.
Salt baked barramundi is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Salt baked barramundi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have salt baked barramundi using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salt baked barramundi:
- Get Cheap salt
- Take Mixed dry herbs
- Get Lime
- Make ready Ginger
- Take Unscaled deep sea barramundi
Home Family Style Oven Baked Barramundi with Rosemary and Lemon. Barramundi is Australia's favourite fish and is known through many parts of the world as "Asian Sea Bass". Whole barramundi in banana leaves (Peter Kuruvita)Source: Peter Kuruvita. The large flexible leaves of the banana tree are used all throughout Asia to wrap food for steaming or baking.
Instructions to make Salt baked barramundi:
- Wash fish, keep scales on
- Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style.
- Marinate salt with mixed herbs and lime leaf.
- Pack on the salt allll over
- Bake at 180-200deg for 15mins.
- Hammer the salt away!!
- Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin.
- Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones
Barramundi, also known as Asian sea bass, is topped with a lemon-butter-basil sauce Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. Make the sauce by adding the oil, lemon, mustard, tarragon, salt, and pepper. This barramundi recipe is such an easy one to make. I used to worry about having recipes on my blog that were simple.
So that is going to wrap this up with this special food salt baked barramundi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
