Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun shrimp and cheesy grits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp and Cheesy Grits is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cajun Shrimp and Cheesy Grits is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Get 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Take tbsp olive oil, extra virgin
  3. Get pinch white pepper
  4. Make ready pinch smoked paprika
  5. Take pinch garlic powder
  6. Prepare pinch onion powder
  7. Get pinch salt & pepper
  8. Get 1 tbsp marscopone
  9. Take 1 1/2 cup 5 minute Grits
  10. Get 1 1/2 cup boiling water
  11. Get 1 tbsp salt
  12. Get 2 tbsp unsalted butter
  13. Prepare 1/2 cup shredded fontina cheese
  14. Make ready 1/4 cup shredded Cheeder cheese
  15. Take 1 green onion chopped
  16. Get 1 tsp cracked black pepper
Instructions to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

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