Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, best beef jerky ever. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Best Beef Jerky Ever is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Best Beef Jerky Ever is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have best beef jerky ever using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Beef Jerky Ever:
- Get 3 cup Teriyaki Sauce
- Get 1 cup Soy Sauce
- Get 1/2 Bottle of Beer (I use IPA's for there hoppyness and spice)
- Get 1 cup Garlic Powder
- Take 2 1/2 lbs salt
Steps to make Best Beef Jerky Ever:
- Have your local butcher slice the roast as thin as possible without the meat breaking apart. Most recipes call for thicker slices but the thinner slice absorbs the marinade better and allows the meat to dehydrate faster.
- Once home cut the roast into desired size strips. I prefer about 1 inch strips.
- Add roast to a big mixing bowl. Add all ingredients to meat and mix with hands.
- Place in refrigerator for 12 hours for marinating.
- Remove oven racks and cover bottom rack with aluminium foil to catch any drippings. Place bottom rack back in oven at lowest point.
- Preheat oven to 160°F
- Place beef strips stretched out along the other rack. Put roast covered rack in the middle of oven.
- Cook beef with oven door half way open for 1.5 to 2 hours depending on your oven.
- Set beef jerky out to cool. Now enjoy it with that case of beer you just bought!
- Don't make this recipe
So that’s going to wrap it up for this special food best beef jerky ever recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
