Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy beef and hatch chile soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Beef and Hatch Chile Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Beef and Hatch Chile Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Prepare 1 lb. Ground beef
- Get 1 Tbsp. Seasoned salt
- Get 1 tsp cumin
- Take 1 tsp. Chili powder
- Prepare 1 medium onion, chopped (red or yellow)
- Make ready 1 large celery rib, chopped
- Take 2 cloves garlic, minced
- Get 3 medium hatch green chilies
- Get 1/2 lime, juiced
- Get 8 oz. Cream cheese
- Take 4 C. Chicken broth
- Get 2 C. Cheddar cheese, shredded
- Prepare to taste Salt and pepper
- Make ready Red pepper flakes (optional)
- Make ready Topping:
- Prepare Sour cream
- Take Shredded cheese
- Take Fresh cilantro
Instructions to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
So that is going to wrap it up with this exceptional food cheesy beef and hatch chile soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
