Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fried tuna filets. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Tuna Filets is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Tuna Filets is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Tuna Filets:
- Get 1 lb tuna loin
- Take 2 large eggs
- Get ~1/4 cup milk
- Take 1 1/2 cups flour
- Make ready 2 cups panko (regular or Italian works fine)
Instructions to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that’s going to wrap it up for this exceptional food fried tuna filets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
