Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauteed tuna and yamaimo with basil pesto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed Tuna and Yamaimo with Basil Pesto is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sauteed Tuna and Yamaimo with Basil Pesto is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed tuna and yamaimo with basil pesto using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauteed Tuna and Yamaimo with Basil Pesto:
- Prepare 150 grams Tuna (sashimi grade)
- Take 70 grams Yamaimo
- Make ready 1 tbsp of each ★Soy sauce, white wine
- Take 1 tsp Olive oil
- Get 1 clove Sliced garlic
- Prepare 2 heaping tablespoons ※Basil pesto
- Make ready 1 tbsp ※White wine
- Prepare 1 Black pepper
- Prepare 1 Finely sliced and sauteed lotus root or watercress for garnish
Instructions to make Sauteed Tuna and Yamaimo with Basil Pesto:
- Dice the tuna and yamaimo into 1.5 cm cubes, marinate with a mixture of ★ ingredients and let sit for approximately 30 minutes.
- Drain the excess marinade.
- Add the ※ ingredients to the marinade.
- Add olive oil and sliced garlic to the frying pan and heat over a low heat until the flavour of garlic is infused in the oil. Turn up the heat and saute the tuna and yamaimo.
- When all sides of the tunas are lightly browned (making sure that they do not over cook), grind/sprinkle some black pepper and serve on a plate.
- Wipe off your frying pan with paper towels, heat the sauce from Step 3 over low heat and pour over Step 5.
- Garnish with sautéed sliced lotus root, watercress or parsley.
- You could present it on a nice big plate or alternatively, on individual plates.
So that is going to wrap it up for this special food sauteed tuna and yamaimo with basil pesto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
