Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, greek panzanella salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Greek Panzanella Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Greek Panzanella Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have greek panzanella salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Panzanella Salad:
- Get 1 punnet cherry tomatoes
- Make ready 1 yellow pepper
- Make ready 1/2 red onion finely sliced
- Make ready 1 handful olives
- Make ready 1 handful cubed feta
- Make ready 1 tablespoon capers
- Prepare 2 slices old bread
- Get 1 sprinkling of mixed herbs
- Make ready Dressing
- Take 2 tablespoons red wine vinegar
- Get 1 glove of garlic
- Get 4 table spoons olive oil
- Get Salt
- Make ready Pepper
- Prepare 1/2 a lemon
Steps to make Greek Panzanella Salad:
- Slice the bread into chucks and dress with a little olive oil. And roast in a preheated oven at 180 degrees until golden brown
- Combine all the other ingredients in a bowl and allow to marinade while the bread is toasting in the oven
- To make the dressing combine olive oil, red wine vinegar, crushed garlic clove, mixed herbs and lemon juice. Season with salt and pepper to taste
- Toss all the ingredients together and serve.
So that is going to wrap it up with this exceptional food greek panzanella salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
