Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian shrimp curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Shrimp Curry. this link is to an external site that may or may not meet accessibility guidelines. Super easy, one pot and tons of flavors! This all-natural Keto Indian Shrimp Curry recipe has bold flavor and a bit of a spicy kick.
Indian shrimp curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Indian shrimp curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian shrimp curry using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indian shrimp curry:
- Get 35 cooked frozen shrimp
- Get 2 large onion
- Prepare 2 tomatoes
- Make ready 1 potato
- Take 3 clove garlic
- Get 1 inch ginger
- Get 5 cloves
- Prepare 1 inch cinnamon bark
- Prepare 1 bay leaf
- Prepare 7 whole black peppercorns
- Prepare 1 tsp turmeric
- Get 1 tsp red chilli powder
- Prepare 1 tsp dried coriander
- Make ready 1 salt to taste
- Make ready 1 green chilli
- Make ready 3 tbsp olive oil
Learn How to make/prepare Bhagari Jhinga by following this easy recipe. This rich and flavored Indian Shrimp Curry is easy to make. Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). Spicy Malabar Shrimp curry - Succulent, crisp shrimp in a spicy curry with ground red chilies Spicy Malabar Shrimp Curry.
Instructions to make Indian shrimp curry:
- Chop garlic and ginger
- Chop onions as finely as possible
- Chop tomatoes, potato and chilli
- heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
- Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
- Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
- Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
- Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
- Add 1 cup of water and mix it in
- Add the frozen shrimp and stir till the frozen shrimp have separated
- Cover and let the curry simmer till the potato is soft adding salt to taste.
This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. I made this a few nights ago for my Indian boyfriend. Source: Nutrient data for this listing was provided by Custom.
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