Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and A rich, creamy beef stroganoff.
Beef Stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Stroganoff is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Get 400 g filet (or sirloin) steak / 14 oz.
- Prepare 400 g onions (chopped) / 14 oz.
- Make ready 250 g button mushrooms (quartered) / 9 oz.
- Prepare 8 tablespoons low fat crème fraîche
- Prepare 4 tablespoons Greek yogurt low fat (0%)
- Prepare 125 ml beef stock / 4¼ fl. oz.
- Prepare 1 tablespoon aspartame
- Prepare 2 teaspoons garlic powder
- Make ready 1 teaspoon Dijon mustard
- Get 1 teaspoon parsley (or fresh, a small handful chopped)
- Prepare ½ teaspoon pepper ground
- Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
- Make ready ½ teaspoon paprika
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.
Instructions to make Beef Stroganoff:
- Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
- Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
- Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
- Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
- Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
- Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
- When serving and sprinkle with the parsley.
- Serve on rice (as pictured above) or on mashed potato. Save any left overs and chill or freeze. Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.
Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! (Beef Stroganov, бефстроганов).
So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
