Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan pumpkin loaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Pumpkin Loaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Pumpkin Loaf is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan pumpkin loaf using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Loaf:
- Take 3 1/2 cup Flour
- Get 2 cup Brown sugar
- Prepare 2/3 cup White sugar
- Get 2 tsp Baking soda
- Make ready 1 tsp Salt
- Get 1 tsp Ground nutmeg
- Prepare 1 1/2 tsp Ground cinnamon
- Prepare 2 cup Pumpkin purée
- Get 1 cup Vegetable oil
- Make ready 2/3 cup Coconut milk
- Get 1 cup Flaked coconut
Steps to make Vegan Pumpkin Loaf:
- Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans
- In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting.
So that’s going to wrap this up with this special food vegan pumpkin loaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
