Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Almond Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Almond Muffins is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have almond muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Almond Muffins:
- Make ready INGREDIENTS for 10 Muffins
- Get Oven Temperature / 350F
- Take Baking Time / 26 min
- Prepare 120 g Butter
- Get 170 g Brown Sugar
- Take 2 Eggs
- Get 250 g Flour
- Get 50 g Ground Almonds
- Make ready 10 g Baking Powder
- Get 120 g Yogurt
- Prepare 50 g Slivered Almonds
- Make ready 25 g Sliced Almonds
Instructions to make Almond Muffins:
- Preheat oven to 350F. Line standard muffin tins with paper liners.
- Whisk together the flour, ground almonds and baking powder and sift; set aside.
- Bake the sliced and slivered almonds until slightly golden. Let them cool.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture and the slivered almonds to the butter mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups. Sprinkle the roasted sliced almonds on the tops of the muffins.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- http://www.chez-k.org/muffins/almond-muffins/
So that is going to wrap it up with this exceptional food almond muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
