Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach Artichoke Dip is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 1 bag frozen chopped spinach
- Make ready 1/4 sweet onion
- Make ready 3 large garlic cloves
- Get 2 small sweet peppers
- Get 1 can quartered artichokes
- Take 1 block cream cheese
- Make ready 1/2 cup plain Greek yogurt
- Get 1/2 cup Duke's mayonnaise
- Prepare 4 oz Finely Shredded Italian Cheese Blend
- Get 1/4 cup Grated Parmesan Cheese
Steps to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
So that’s going to wrap it up with this special food spinach artichoke dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
