Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kale chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale Chips is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kale Chips is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale chips using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chips:
- Prepare 1 Kale
- Make ready 1 tbsp. extra virgin olive oil
- Get 1/2 tbsp. garlic powder
- Get 1/2 tbsp. onion powder
- Prepare 1 tbsp. paprika
- Make ready 1 tsp. sea salt
Instructions to make Kale Chips:
- Preheat oven to 300F/ 150C. Line baking pan with parchment paper.
- Remove leaves from the stems of the kale and roughly tear it up into large pieces. Wash the leaves and dry.
- Combine all dry seasoning into a bowl and set aside.
- Add kale leaves into a mixing bowl. Add olive oil to the mixing bowl and make sure to coat thoroughly. Now sprinkle on the dry seasonings, toss to combine.
- Spread out the kale leaves onto the baking pan evenly. Bake for 20 - 25 mins.
- Take out the pan and cool the kale on the baking pan for a few mins, this will make the kale chips crispier.
- Ready to serve! Enjoy! Other recipes video instructions are all in my YouTube channel https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that’s going to wrap it up for this special food kale chips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
