Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Prepare 8 oz cream cheese
- Get 10 oz box Frozen spinach
- Prepare 16 oz Shredded Parm cheese
- Get 8 oz Shredded mozzarella
- Get 1/2 cup chicken broth
- Get 14 oz can artichoke hearts
- Get 1/2 cup sour cream
- Make ready 1/2 cup mayo
- Make ready 3 cloves garlic
- Make ready 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
So that is going to wrap it up for this exceptional food instant pot artichoke and spinach dip applebee's copycat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
