Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white choc & macadamia cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Choc & Macadamia Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. White Choc & Macadamia Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have white choc & macadamia cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Choc & Macadamia Cookies:
- Prepare 150 grams Butter
- Prepare 1 medium Egg
- Prepare 3/4 Brown Sugar
- Get 1/2 tbsp Vanilla Essence
- Make ready 1 3/4 cup Self Raising Flour
- Make ready 250 grams White Chocolate Chips
- Prepare 150 grams Macadamia Halves
Steps to make White Choc & Macadamia Cookies:
- Preheat oven at 250°
- In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
- Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
- Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
- Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
- Place the biscuits on a cooling rack and let them sit for about 5 minutes.
- Serve with a glass of milk. Enjoy :)
So that is going to wrap this up with this exceptional food white choc & macadamia cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
