Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg flower soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Flower Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egg Flower Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers. The name actually came from the beaten egg white's apparent "blossoming" while it's slowly.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Flower Soup:
- Take 1 egg
- Make ready 1 teaspoon milk
- Make ready Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Get Chopped green onion and cilantro
- Prepare Black pepper
Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup. Of Food And Love: Egg Flower Soup/Egg Drop Soup. I've made a number of different versions of egg flower soup.
Instructions to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
Each version has managed to let me down in one way or another, either it's too. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em. I think for egg flower chicken might be better thought. Instead, this soup, also known as egg "flower" soup for how the strands of eggs look like flower petals, was one we made and ate exclusively at home.
So that is going to wrap this up for this exceptional food egg flower soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
