Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, grits and gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grits and Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grits and Gravy is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have grits and gravy using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grits and Gravy:
- Get Grits
- Make ready 1 cup grits
- Take 4 cups water
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 stick butter
- Make ready Gravy
- Make ready 1 pound chicken hearts and gizzards
- Prepare 1 teaspoons ground black pepper
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 2 large boiled eggs
- Make ready 1/2 teaspoon ground sage
- Prepare 1/2 teaspoon dried thyme
- Make ready To taste salt
- Get 3 leaves bay leaves
- Get 1 large onion diced
- Make ready 1 quart chicken broth divided
- Get 1/2 stick butter
- Take 1/4 cup all purpose flour
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Steps to make Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
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