Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lee's creamy potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lee's Creamy Potato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lee's Creamy Potato Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lee's creamy potato soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Creamy Potato Soup:
- Take 3 Tablespoons Butter
- Get 1 Tablespoon Olive Oil
- Make ready 1 Cup Celery Stalks (small dice)
- Prepare 1 Small Yellow Onion (small dice)
- Make ready 3 Cloves Minced Garlic
- Make ready 5 Cups Medium Diced Russet Potatoes
- Make ready 1 Carton.(32oz) Low Sodium Chicken Stock
- Make ready 1/2 Cup Whole Milk
- Make ready 1 Cup Half and Half Cream
- Get Corn Starch Slurry
- Get 1 Cup Shredded Cheddar Cheese
- Take To Taste Salt and Ground Black Pepper
- Prepare 1/3 Cup Chopped Celery Tops (green leaves)
Steps to make Lee's Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
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