Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy shrimp and grits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
spicy shrimp and grits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. spicy shrimp and grits is something which I’ve loved my whole life. They’re fine and they look wonderful.
Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add salt and pepper, to taste.
To get started with this recipe, we have to prepare a few components. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make spicy shrimp and grits:
- Take Grits
- Prepare 2 cup light cream
- Prepare 1 cup water
- Make ready 1/2 tsp salt
- Prepare 1 cup yellow corn grits, uncooked
- Make ready Shrimp
- Make ready 1 medium red pepper, julienned
- Prepare 1 medium yellow pepper, julienned
- Take 2 medium shallots, sliced
- Prepare 2 clove garlic, sliced
- Prepare 1/2 lb smoked sausage, diced
- Prepare 6 slice bacon, uncooked, chopped
- Prepare 1/4 cup water
- Make ready 1 lb shrimp, deveined, shelled
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 tsp chili paste
- Get 1/2 cup white wine
- Get Garnish
- Make ready 1/4 cup flat parsley, chopped
- Take 2 stick scallions, sliced
Quick-cooking grits (not instant) also work in a casserole. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens. Are you looking for a healthier way to enjoy some of your favorite comfort food This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished. In the last few years, I've completely embraced the.
Instructions to make spicy shrimp and grits:
- Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
- In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
- Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
- Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
- Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
- Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!
Grits, the Southern version of polenta, can be dressed up or down in countless ways. But our favorite way to serve them is with a classic accompaniment of New Orleans-style spicy shrimp. Gradually whisk in the grits and bring to the boil. Reduce heat to medium-low, and simmer, stirring occasionally. Mix in cheese; season with salt and pepper.
So that’s going to wrap this up for this special food spicy shrimp and grits recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
