Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Four cheese penne with mushrooms, pancetta and toasted walnuts is something which I have loved my entire life.
Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine. I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.
To begin with this particular recipe, we must prepare a few components. You can cook four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
- Get penne (or your choice of pasta)
- Make ready boiling water
- Get handful of chopped walnuts
- Prepare olive oil
- Get pancetta (or bacon)
- Make ready mushrooms (I used portabella)
- Get garlic cloves, minced
- Get dried thyme
- Get dry white wine
- Take salt and pepper to taste
- Prepare cream cheese
- Make ready of shredded cheeses (I used parmiggiano, pecorino and asiago)
Using slotted spoon, transfer pancetta to paper towels to drain. Add olive oil and garlic to pancetta drippings. The ideas for stuffing mushrooms are endless, so many combinations to play with, a couple of my personal favorites are these Mediterranean Stuffed Mushrooms and these Spinach and Toasted Pine Nut Stuffed Mushrooms. Well, you can officially add these Walnut and Blue Cheese Stuffed.
Steps to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
- Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
- In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
- Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
- Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
- Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!
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So that is going to wrap it up for this special food four cheese penne with mushrooms, pancetta and toasted walnuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
