Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sophie's strawberry balsamic cured ham wrap. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sophie's strawberry balsamic cured ham wrap is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sophie's strawberry balsamic cured ham wrap is something which I’ve loved my entire life. They are nice and they look wonderful.
Sophies Strawberry Balsamic Cured Ham Wrap - Recipes To Make For Lunch "strawberry balsamic salad Find quick and easy lunch recipes menu ideas. Balsamic Strawberry & Parma Ham Crostinis. The ham and cheese toastie gets Sprinkle over the balsamic vinegar and sugar.
To get started with this particular recipe, we must prepare a few components. You can cook sophie's strawberry balsamic cured ham wrap using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's strawberry balsamic cured ham wrap:
- Make ready 1 tortilla/fajita wrap
- Prepare 2 medium strawberries, sliced
- Make ready 2 cherry tomatoes
- Prepare 1/2 tbsp balsamic glaze
- Get 2 slice cured ham, such as prosciutto or Serrano
Spread each toast generously with ricotta mixture then top with strawberries. Curing ham in some countries, like Italy for example, where making prosciutto is as normal to them as home butchering. Meat curing is a useful skill to lean and Curing meat, and particularly curing ham, is not always easy, and the meat can often spoil when the conditions are not right, so care must be. Hull the strawberries and cut them into quarters lengthwise.
Instructions to make Sophie's strawberry balsamic cured ham wrap:
- Tear your ham into pieces and lay on your wrap. Top with sliced strawberries and sliced tomatoes.
- Drizzle with glaze and serve cold. Enjoy!
- Alternatively, if you don't have balsamic glaze, marinade the tomatoes and strawberries in balsamic vinegar for a few hours then drain before making the wraps, and serve immediately.
Place in a bowl and toss with the vinegar and sugar. Cover and allow to rest on the counter for about an hour so that the berries will I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Balsamic vinegar and black pepper intensify the flavor of strawberries. Enjoy these sweeter berries in both sweet and savory dishes.
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